The Battle of the Babes Cocktail Competition is not only a celebration of female mixology talent, but also a showcase of the expertise and creativity of the judges, who bring years of experience and innovation to the table.

If you're seeking a cocktail experience that combines mid-century elegance with modern flair, The Loft at Duckworth's is a must-visit. Proudly sponsoring the 4th Annual Battle of the Babes Cocktail Competition, this sophisticated venue located at 4625 Piedmont Row Dr Suite 115A, Charlotte, NC, offers a perfect blend of expertly crafted cocktails, fine wine, craft beer, and small bites.

The 4th Annual Battle of the Babes Cocktail Competition wouldn’t be complete without its incredible distillery partners. From whiskey and rum to gin and tequila, these craft distillers bring exciting flavors to the forefront. Discover more about these distilleries, including tours, cocktail classes, event spaces, and recipes, to elevate your cocktail experience.

Cecilia Crook’s journey into mixology began like many in the hospitality industry: as a young cocktail waitress. At just 18, she got her start at the Hard Rock Casino in Tampa, Florida. However, it wasn’t long before her natural curiosity, creativity, and love for people propelled her beyond the service counter and into the world of crafting cocktails.

Nakyra Brown’s path to becoming a mixologist started in a way many others do: serving in the food industry. With over 10 years of experience, she first got her start serving tables, but it didn’t take long for her to realize where her true passion lay.

Rosalynn Cannon’s journey into mixology is a testament to her deep-seated love for food and flavor. Her passion for understanding how spices and herbs can transform a dish naturally extended into the world of spirits, where she discovered the joy of elevating drinks.

Molly Newton’s journey into mixology is deeply intertwined with her roots in the restaurant industry. Having grown up in a family that managed and worked in restaurants, Molly was practically destined for a life in hospitality. She started working at 16, and by the time she turned 21, she found herself behind the bar, where she quickly discovered her passion.

When you walk into a bar and see Lee behind it, you're in for a treat. This mixologist brings a unique blend of creativity and confidence to every cocktail she crafts. Inspired by her mother, who was also a bartender, Lee's curiosity about the industry started early. But it wasn't until she was thrown into a bartending role that her journey truly began. With no formal training, Lee had to learn on the fly, developing a style that's as much about instinct as it is about skill.

Jenna’s journey into the world of mixology is as unique as her cocktail creations. Originally on a path to become a theoretical mathematician, life took a sharp turn when she left school to care for her family after her mother passed away. What started as a way to pay the bills quickly turned into a lifelong passion. “Bartending found me, as opposed to me finding it,” Jenna shares.

Yolanda Gregg’s journey into mixology is a testament to the power of art and determination. With a background in classical music, Yolanda views the art of mixology as a natural extension of her creative expression. “I love the arts,” she says, “and I’m a classically trained musician. The art of mixology appeals to my artistic mind, and I use it as another way to express myself.”

Annie’s story in the world of mixology is one of curiosity, ambition, and a quest for creative freedom. Today, she stands as a talented mixologist at Billy Sunday Charlotte, where she’s not just mixing drinks—she’s crafting experiences. But how did she get here? Let’s take a deep dive into her journey, her philosophy behind the bar, and what makes her a standout in the industry.

The 4th Annual Battle of the Babes Cocktail Competition is taking mixology to new heights—literally! This year, we’re thrilled to host the event at the stunning Merchant + Trade Rooftop Bar, a chic and modern venue perched high above Uptown Charlotte. Known for its sleek furnishings, lush greenery, and panoramic views of the city skyline, Merchant + Trade provides the perfect backdrop for an evening of spirited competition.

The countdown is on! The 4th Annual Battle of the Babes Cocktail Competition is just around the corner, and this year promises to be more exciting than ever. Hosted at the fabulous Babe Cave, this event is where the most talented female mixologists will converge to showcase their skills, creativity, and passion for the craft. Mark your calendars for September 30th—this is one event you don’t want to miss!

The global work landscape is undergoing a seismic shift. The rise of remote work, accelerated by the global pandemic, has empowered a new breed of professional: the digital nomad. These location-independent workers leverage technology to seamlessly blend work and travel, turning the traditional vacation into a "workcation." This trend presents both challenges and exciting opportunities for the US hospitality industry.

Forget generic hotel stays! Today's travelers crave an immersive experience – a sense of place, a connection to local flavors, and of course, exceptional food options. This is where food halls enter the scene, vibrant hubs brimming with diverse culinary experiences poised to revolutionize the hospitality industry.

The American household has transformed. Gone are the days of nuclear families dominating the landscape. Today, a significant portion of homes include a furry member: a beloved pet. According to the  American Pet Products Association (APPA), a resounding 70% of U.S. households own a pet, with spending in the industry reaching a record-breaking $147 billion in 2023. This isn't just a love for animals, it's a cultural shift reflecting the deep bond we share with our companions. This shift is having a profound impact on the hospitality industry, ushering in the era of pet-friendly accommodations.

Forget generic hotel rooms and robotic service. The future of hospitality is all about connection, community, and creating raving fans. We're talking about transforming your stay from a one-night pitstop into an unforgettable experience that leaves you wanting to come back for more (and drag all your friends along).

The hospitality industry thrives on providing exceptional experiences. From friendly servers to meticulous housekeeping staff, everyone plays a part in creating a welcoming atmosphere. But behind the smiles and attentive service, a harsh reality exists: burnout is a significant issue in hospitality.

The world of wine evokes images of rolling vineyards, celebratory toasts, and a shared passion for exploring flavor. However, recent years have seen the sommelier industry grapple with issues of diversity and inclusion. The world of sommeliers, once associated with an air of exclusivity and hushed reverence in dimly lit restaurants, has recently undergone a necessary fermentation.

Remember the days of starched tablecloths, hushed tones, and a single critic's review holding the power to make or break a restaurant? The landscape of food evaluation has certainly changed, and some might say the role of the traditional food critic has faded into obscurity. But fear not, fellow foodies! This shift isn't a death knell for the discerning palate, it's simply an evolution in how we discover and discuss the delicious world around us.